Chinese Food - a World Cuisine

Lorenzo Ruggeri, international editor of Gambero Rosso, explores the rich and diverse regional cuisines of China while visiting the Vocational Training Council in Hong Kong. Chinese flavors meet Italian wines.

Director Marco Antohi

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Chinese Food - a World Cuisine

1 year fa | 17301 Visualizzazioni

Lorenzo Ruggeri, international editor of Gambero Rosso, explores the rich and diverse regional cuisines of China while visiting the Vocational Training Council in Hong Kong. Chinese flavors meet Italian wines.

Director Marco Antohi

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